Pub Night

Shares
Roasted Brussels Sprouts  15:
Spanish Chorizo, Asiago, Butternut Squash Purée, Baked Egg, Truffle Oil

Lobster Sliders  15:
Sweet Soft Rolls, Butter Lettuce, Chipotle Aioli

Onion Rings  10:
Served with an IPA Dipping Sauce

Crispy Chicken Wings  9:
Choice of Buffalo Sauce or Smokey BBQ Sauce

Pretzel Bites  9:
Honey Whole Grain Mustard and Cheddar Cheese Sauce

Tuna Tartare  18:
Yuzo, Avocado, Local Micro Greens, Chili-Sesame Sauce

Cheese and Charcuterie  16:
Chef’s Selection of CHeese and Charcuterie

Salads
Cobb Salad  15:
Baby Lettuces, Tomatoes, Hard Boiled Egg, Avocado, Bleu Cheese, Bacon, Green Goddess Dressing

Iceberg Wedge  12:
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Shares
Roasted Brussels Sprouts  15:
Crisp Bacon, Chopped Tomatoes, Frizzled Onion with a Creamy Bleu Cheese Dressing

Grilled Romaine Salad  15:
Grilled Baby Romaine, Croutons, Parmesan, Caesar Dressing

Entrees
Cheese Burger  14:
Brioche Bun, Vermont Cheddar, Butter Lettuce, Tomato, Onion, Shoestring Fries

Toppings:
Avocado 3   Bacon  3   Caramelized Onions  2   Frizzled Onions  1

Chicken Sandwich  116:
Grilled Marinated Chicken, Roasted Red Bell Peppers, Aged Cheddar, Zesty Slaw, BBQ-Beer Aioli, Brioche Bun, Shoestring Fries

Fish and Chips  20:
Crispy New England Halibut, Coleslaw, Spicy Remoulade, Old Bay Fries

Chicken Milanese  21:
Cherry Tomatoes, Red Onions, Baby Watercress, Fresh Mozzarella, Preserved Lemon, Parmesan, Meyer Lemon Vinaigrette

Grilled Skirt Steak  29:
Warm German Potato Salad, Seasonal Baby Greens, Chimichurri Sauce